Our housemade coleslaw, chipotle aioli avocado salsa.
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Romaine lettuce, tomatoes, cucumber, egg & hour house made louie dressing. Shrimp added.
Light touch of mayo, celery & a few special herbs served on a traditional lobster roll.
Our 16oz. steak cooked to perfection topped with our homemade herbed butter. Served with a side of demi glaze to compliment your meal.
Fresh Dungeness Crab served open face on our sourdough french bread with our blended cheddar and monterey jack cheese.
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