Tasty skirt steak, marinated in herbs, finished with light drizzle of teriyaki sauce.
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Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream suace. Served with garlic bread.
Kale, cherry tomatoes, cranberries, toasted almonds & crostini. Choice of dressing.
Pan seared scallops with pancetta in our house made bourbon butter sauce.
Served with house made tropical salsa & our chipotle aiola cabbage.