Tasty skirt steak, marinated in herbs, finished with light drizzle of teriyaki sauce.
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Pan seared scallops with pancetta in our house made bourbon butter sauce.
Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream suace. Served with garlic bread.
Canadian Bay shrimp atop a bed of romaine lettuce, tomatoes, cucumber and egg served with a side of our house-made louie dressing.
1/2 lb. Angus beef patty on a grilled brioche bun. Fresh lettuce, tomato, onion & chipotle mayo served on the side.