Pan seared scallops with pancetta in our house made bourbon butter sauce.
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Fresh hooked seasoned just right with our ginger lime glaze and tropical salsa.
Linguine with prawns, clams, arugula, sun dried tomatoes tossed in a light Pino Grigio sauce.
Fresh Dungeness Crab served open face on our sourdough french bread with our blended cheddar and monterey jack cheese.
Rosemany Salmon Dressed with a lemon butter and rosemary sauce.
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