Pan seared scallops with pancetta in our house made bourbon butter sauce.
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Crispy bacon, lettuce, tomato & chipotle mayo on a grilled brioche bun.
Spring mix and tomato served with our house made grainy mustard remoulade on a grilled ciabatta roll.
Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream suace. Served with garlic bread.
Kale, cherry tomatoes, cranberries, toasted almonds & crostini. Choice of dressing.
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