Linguine with prawns, clams, arugula, sun dried tomatoes tossed in a light Pino Grigio sauce.
— OR —
Our 16oz. steak cooked to perfection topped with our homemade herbed butter. Served with a side of demi glaze to compliment your meal.
Served with house made tropical salsa & our chipotle aiola cabbage.
Light touch of mayo, celery & a few special herbs served on a traditional lobster roll.
Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream suace. Served with garlic bread.
Please log in again.
The login page will open in a new tab. After logging in you can close it and return to this page.