Fresh Dungeness Crab served open face on our sourdough french bread with our blended cheddar and monterey jack cheese.
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(verified owner) – December 29, 2020
(verified owner) – January 17, 2021
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Tasty skirt steak, marinated in herbs, finished with light drizzle of teriyaki sauce.
Our housemade coleslaw, chipotle aioli avocado salsa.
1/2 lb. Angus beef patty on a grilled brioche bun. Fresh lettuce, tomato, onion & chipotle mayo served on the side.
Rosemany Salmon Dressed with a lemon butter and rosemary sauce.