Shallots, fresh rosemary, butter, lemon & lime zest
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Canadian Bay shrimp atop a bed of romaine lettuce, tomatoes, cucumber and egg served with a side of our house-made louie dressing.
Grilled artichoke served with a garlic lemon aioli.
(Six grilled oysters served on the half shell over a bed of rock salt)
Garlic, chives, butter, cayenne pepper & Parmigiano