Rosemany Salmon Dressed with a lemon butter and rosemary sauce.
— OR —
Tasty skirt steak, marinated in herbs, finished with light drizzle of teriyaki sauce.
Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream suace. Served with garlic bread.
Our 16oz. steak cooked to perfection topped with our homemade herbed butter. Served with a side of demi glaze to compliment your meal.
Served with our homemade ginger sauce. Order is Buffalo style.