Light touch of mayo, celery & a few special herbs served on a traditional lobster roll.
— OR —
1/2 lb. Angus beef patty on a grilled brioche bun. Fresh lettuce, tomato, onion & chipotle mayo served on the side.
Linguine with prawns, clams, arugula, sun dried tomatoes tossed in a light Pino Grigio sauce.
Romaine lettuce, tomatoes, cucumber, egg & hour house made louie dressing. Crab added.
Tasty skirt steak, marinated in herbs, finished with light drizzle of teriyaki sauce.