Grilled artichoke served with a garlic lemon aioli.
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Crispy bacon, lettuce, tomato & chipotle mayo on a grilled brioche bun.
Spring mix and tomato served with our house made grainy mustard remoulade on a toasted traditional roll.
Salmon, Mahi Mahi, prawns, scallops, white fish, Manila clams, mussles and pasta. Served with garlic bread.
Kale, cherry tomatoes, cranberries, toasted almonds & crostini. Choice of dressing.