Grilled artichoke served with a garlic lemon aioli.
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Sauteed with pancetta, shallots and our special bourbon butter sauce.
Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream suace. Served with garlic bread.
Salmon, Mahi Mahi, prawns, scallops, white fish, Manila clams, mussles and pasta. Served with garlic bread.