Fresh hooked seasoned just right with our ginger lime glaze and tropical salsa.
— OR —
Fresh Dungeness Crab served open face on our sourdough french bread with our blended cheddar and monterey jack cheese.
Spring mix and tomato served with our house made grainy mustard remoulade on a grilled ciabatta roll.
Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream suace. Served with garlic bread.
Served with house made tropical salsa & our chipotle aiola cabbage.
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