Fresh hooked seasoned just right with our ginger lime glaze and tropical salsa.
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(verified owner) – November 14, 2020
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Fresh Dungeness Crab served open face on our sourdough french bread with our blended cheddar and monterey jack cheese.
Grilled artichoke served with a garlic lemon aioli.
Spring mix and tomato served with our house made grainy mustard remoulade on a grilled ciabatta roll.
Served with our homemade chipotle mignonette and over chipotle mayo.