Fresh hooked seasoned just right with our ginger lime glaze and tropical salsa.
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Spring mix and tomato served with our house made grainy mustard remoulade on a grilled ciabatta roll.
Beer battered and fried, served with our Rustic fries, house made coleslaw & our special tartar sauce.
Linguine with prawns, clams, arugula, sun dried tomatoes tossed in a light Pino Grigio sauce.
Fresh Dungeness Crab served open face on our sourdough french bread with our blended cheddar and monterey jack cheese.
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