Sea Scallops with garlic, white wine, tomatoes and parmesan cheese with pancetta in a light cream suace. Served with garlic bread.
— OR —
Rosemany Salmon Dressed with a lemon butter and rosemary sauce.
Tasty skirt steak, marinated in herbs, finished with light drizzle of teriyaki sauce.
Spring mix and tomato served with our house made grainy mustard remoulade on a grilled ciabatta roll.
Pan seared scallops with pancetta in our house made bourbon butter sauce.
Please log in again.
The login page will open in a new tab. After logging in you can close it and return to this page.