In 1991, pioneering winemaker Paul Hobbs established his namesake winery in Sebastopol, California. The winery exemplifies his vision and dedication to sustainability and his ongoing
quest to refine the art of winemaking with minimal intervention, yet meticulous care.
Expect Excellence.
We are delighted to share Paul’s excellence at our last dinner of the 2022 Wine Event Season. Hosted by Jeremy Vassalo from Paul Hobbs Winery
Wednesday, November 2nd
6:00 p.m.
$165.00 per person (Tax and gratuity included)
2019 Hillick & Hobbs Dry Riesling
Seneca Lakes, New York
*
Seared Scallop Salad
2020 George Menini Estate Chardonnay
Russian River Valley
&
2020 Russian River Valley Chardonnay
*
Salmon with pearl couscous
2020 Russian River Valley Pinot Noir
&
2015 Russian River Valley Pinot Noir (magnum)
*
Filet Mignon with Bernaisse Sauce and Seasonal Vegetables
2018 Coombsville Cabernet Sauvignon
Napa Valley
*
Assorted Cheese plate
2018 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon
Napa Valley
Rustic House Logo
The Rustic Room
255 Second Street * Los Altos
Discounted wine sales at the event
